Enjoy a complete Indian dining experience with our signature Thali — a balanced selection of curries, breads, rice, and traditional sides in one perfect platter.
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Dastaan’s journey started in 2016 with its first restaurant in Epsom. The focus was clear from the beginning—stay true to authentic Indian cooking while presenting it in a way that feels modern.
That approach quickly gained recognition, including the Michelin Bib Gourmand and strong reviews across platforms like TripAdvisor and Google. Over time, it built a reputation for consistency, quality, and attention to detail.
Today, under the guidance of Anurag Singh and chefs Nand Kishore and Sanjay, that same standard continues in Skipton, bringing a well-established dining experience to a new setting.
At Dastaan, the menu is designed to balance tradition with innovation. Classic recipes are respected, but the presentation and approach feel current, making the food both comforting and engaging.
Some dishes naturally become favourites, not because they’re complicated, but because they’re done right:
Each one reflects the core idea—simple ingredients, handled with care and precision.
The menu doesn’t stay in one lane. It moves from casual, vibrant dishes to more refined options, giving you a mix of experiences in one visit.
Street food plays a big role in Indian cuisine, and here it’s presented in a more polished way. Dishes like Samosa Chaat bring together crisp textures, tangy flavours, and spice in a way that feels lively but still balanced.
The Indian Thali offers a bit of everything—multiple dishes served together, giving you a wider taste of the menu. It’s ideal if you want variety without having to choose just one thing.
For something more structured, the 5 course tasting menu Indian creates a full experience. Each course flows into the next, building a sense of progression while showcasing different flavours and techniques.
Choosing a restaurant isn’t just about the food—it’s about how everything comes together. At Dastaan, that balance is what stands out.
Traditional recipes with a modern touch
backed by strong recognition
quality you can taste
attentive without being intrusive
suitable for different occasions
It’s this combination that keeps the experience reliable and enjoyable every time.
Dastaan adapts easily depending on what you’re looking for. Whether it’s something simple or more planned, the space fits naturally.
The flexibility makes it a dependable choice for different kinds of visits.
What really stands out is how everything connects. The food, the atmosphere, and the service all work together without feeling forced.
It’s not about being overly formal or overly casual—it’s about creating a space where you can enjoy good food and good company without thinking too much about it.
It combines authentic flavours with a modern approach, backed by award-winning experience.
Yes, the 5-course tasting menu Indian offers a curated dining experience.
Butter chicken, Hyderabadi biryani, signature lamb chops, and samosa chaat are among the favourites.
Yes, dishes like samosa chaat and chicken lollipop bring a refined take on street food.
Yes, it’s designed to be welcoming for families and groups.
Yes, the focus is on high-quality, fresh ingredients across the menu.
Yes, it’s recommended to book ahead, especially during busy periods.
